this post was submitted on 11 Apr 2024
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Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

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[–] Dkarma@lemmy.world -4 points 7 months ago (4 children)

Because measuring by weight is simply a waste of time. Full cup have exact measure dump. Simple.

Why would you ever add an extra step or two for no reason??

[–] exanime@lemmy.today 10 points 7 months ago

Because measuring by weight is simply a waste of time. Full cup have exact measure dump. Simple.

Possibly the most confidently wrong comment I have read here

[–] Passerby6497@lemmy.world 7 points 7 months ago

I'm amused that my logic is the same but opposite of yours: why the fuck should I scoop and level something to get an "exact measurement", when I could just dump into a container on a scale and get an actual exact measurement.

[–] dreugeworst@lemmy.ml 5 points 7 months ago

So you don't have to modify the amount when the recipe called for kosher salt but you only have sea salt. A cup of pasta? Depending on the type you end up with vastly different weight

[–] GrayBackgroundMusic@lemm.ee 2 points 7 months ago

Assuming you're not trolling, flour has variable density depending on how you scoop or squish it. Packed or unpacked brown sugar?