this post was submitted on 21 Nov 2023

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Food and Cooking

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How to Season Cast Iron, Clean, Store, and Make It Last Forever (morningchores.com)

submitted 1 year ago by Tordoc@beehaw.org to c/food@beehaw.org

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[–] cyborganism@lemmy.ca 3 points 1 year ago (1 children)

Can you elaborate? It's it bad? It's it a carcinogen? Does it affect the environment like forever chemicals do on non stick pans?

[–] Overzeetop@beehaw.org 2 points 1 year ago

Yes, many long chain polymers are carcinogens. That makes them bad. Long chain polymers are what make commercial non-stick pans non-stick. Note: they are different long chain polymers, but still just a bunch of polymer hydrocarbons because…that’s what makes both of them non-stick.