this post was submitted on 30 Oct 2023
171 points (97.8% liked)

Asklemmy

43945 readers
807 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Preferably something that has little to no preparation required.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Vacationlandgirl@lemmy.world 2 points 1 year ago (2 children)

I'm struggling with the "little to no preparation required" part, I can see prep the night before for everything but the avocado and toast. Any tips to avoid cold hard bread and brown slimy avocado?

[โ€“] eugenia@lemmy.ml 3 points 1 year ago

The bread slice can be kept in a plastic bag to stay soft. The avocado must be sliced at only 1/3 (don't expose the rest), put in a plastic bag with a bit of lemon juice the night before.

[โ€“] faercol@lemmy.blahaj.zone 2 points 1 year ago

For the bread, I usually buy sliced bread at the bakery, or you can slice it yourself. And I freeze it. I always unfreeze it in the toaster and it's basically perfect and takes no effort