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Depends on how much I care about that particular meal and leftovers vs the effort. This includes stocking separate ingredients.
I definitely love prepared frozen vegetables like shredded potatoes for hash browns, frozen cut broccoli, etc. that just need heated up. I also buy pasta instead of making it myself, although there is a chicken and noodles recipe that I have made fresh noodles for. But not for spaghetti, or even lasagna even if the rest of the lasagna is assembled manually.
But I do tend to make my own diced and slow cooked peppers (mix of colorful bell peppers and jalepenos) that I will use to top scrambled eggs just because I find it fun.
I'm all over the map, just depends.