this post was submitted on 08 Aug 2024
73 points (90.1% liked)

Asklemmy

43945 readers
620 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] NONE_dc@lemmy.world 17 points 3 months ago (1 children)

When making rice at home and if there is still some left over after eating, what I do is compact it as best I can and put it in the Air Fryer. It turns out very crispy and pretty cool.

[โ€“] HubertManne@moist.catsweat.com 9 points 3 months ago (1 children)

oh man I gotta try. I love when a little burns at the bottom of the cooker and its almost like hash browns

[โ€“] cheesymoonshadow@lemmings.world 4 points 3 months ago (2 children)

Many Filipinos love that burnt rice at the bottom of the pot. There is even a word for it: tutong. (Not to be confused with utong which means nipple.)

[โ€“] NONE_dc@lemmy.world 3 points 3 months ago

I can easily picture so many funny accident with that confusion ๐Ÿ˜‚

oh man. its so cool its recognized by others and has a name.